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If you would like more information, have questions, or need help with anything involving Dining Services, please contact us:

 

Food Service Director
Thomas Griffen

O 505-667-0503 | M 505-918-8212

Food Service Supervisor
Food Service Supervisor

O 505-667-3591 | M 505-667-3591

Chef Manager
Christopher Jordan

O 505-667-0429 | M 936-446-8899

Multi-Unit General Manager
Antonio Sena